Company profileThe company is a subsidiary of an American based Organization in the business of prevention and resolution of infrastructure maintenance breakdowns.
Who are we looking for?We need a Facilities and Cleaning Supervisor to head up a team of dedicated staff. He will be responsible for effective marketing and maintenance of high level of professional standard in the execution of the company’s service.
He will also be responsible for effective administration and coordination of daily operational activities.
The person we are looking for should have the following qualifications/ attributes:
* Between the age of 35-45 years.
* B.Sc/HND in any of the social sciences field
* Good Knowledge of the Industry
* Good Knowledge in the use of computer.
What are we offering?
The salary range is N 1.8 Million per annum with other perquisites.
How to contact us?Interested applicants should forward their detailed curriculum vitae to aarecruitment27@yahoo.com, not later than 12noon on Saturday, April 30, 2011
Showing posts with label HND.. Show all posts
Showing posts with label HND.. Show all posts
Thursday, April 7, 2011
Thursday, January 20, 2011
FINANCIAL CONTROLER,ACCOUNTANTS,HEAD OF SALES AND MARKETING VACANCIES AT A REPUTABLE ORGANIZATION
A well reputed market leader in the bakery industry with chain of retail shops requires executives urgently to fill the positions below:
(1)Position: Financial Controller
Qualification
Only ACA/ACCA qualified chartered accountant with B.SC/HND Accounting having minimum experience of 15 years of which last 5 years should be in similar position in a large manufacturing company.
Person should have vast knowledge of accounting procedure and accounting software with practical experience of finalization of accounts, preparation of budget, variance analysis, cash flow management, debt fund management etc.
(2)Position: Accountants
Qualification
Only ACA/ACCA qualified chartered accountant with B.SC/HND in Accounting having minimum experience with 10 years experience out of which last 3 years should be in a medium and large manufacturing organization.
(3)Position: Head of Sales and Marketing
Applicant must possess B.Sc/MBA in Marketing having minimum experience of 12 years of which last 5 years should be in similar position or heading a region in a large Food/Beverage/FMCG company.
Person should be go getter with deep knowledge of market and capability to lead the team and come out as a winner in most challenging and competitive environment.
How to Apply
Please mail your CV and writing position applied for in email subject and brief cover note about your latest job profile and achievement to: vacancy.fmcg@yahoo.com or vacancy.ng@gmail.com
Application deadline:25th January,2011
(1)Position: Financial Controller
Qualification
Only ACA/ACCA qualified chartered accountant with B.SC/HND Accounting having minimum experience of 15 years of which last 5 years should be in similar position in a large manufacturing company.
Person should have vast knowledge of accounting procedure and accounting software with practical experience of finalization of accounts, preparation of budget, variance analysis, cash flow management, debt fund management etc.
(2)Position: Accountants
Qualification
Only ACA/ACCA qualified chartered accountant with B.SC/HND in Accounting having minimum experience with 10 years experience out of which last 3 years should be in a medium and large manufacturing organization.
(3)Position: Head of Sales and Marketing
Applicant must possess B.Sc/MBA in Marketing having minimum experience of 12 years of which last 5 years should be in similar position or heading a region in a large Food/Beverage/FMCG company.
Person should be go getter with deep knowledge of market and capability to lead the team and come out as a winner in most challenging and competitive environment.
How to Apply
Please mail your CV and writing position applied for in email subject and brief cover note about your latest job profile and achievement to: vacancy.fmcg@yahoo.com or vacancy.ng@gmail.com
Application deadline:25th January,2011
Thursday, January 13, 2011
ACCOUNTANT,ACCOUNTING OFFICER,CREDIT OFFICER VACANCIES AT A REPUTABLE MARITIME COMPANY
There are vacancies in a reputable maritime company for immediate employment
(1)Position: Accountant
Qualifications
Minimum of HND / B Sc while an ICAN certificate will be an added advantage
Must be computer literate and able to use the peach tree accounting package
(2)Position: Accounting Officer
Qualifications
Minimum of OND/HND
Must be computer literate and able to use the peach tree accounting package
(3)Position: Credit Officers
Qualifications
Minimum of OND/HND must be computer literate
All applications to be directed to:
P. O. Box, 9845 Ikeja or acpeterco2@yahoo.com
Application deadline:18th January 2011
(1)Position: Accountant
Qualifications
Minimum of HND / B Sc while an ICAN certificate will be an added advantage
Must be computer literate and able to use the peach tree accounting package
(2)Position: Accounting Officer
Qualifications
Minimum of OND/HND
Must be computer literate and able to use the peach tree accounting package
(3)Position: Credit Officers
Qualifications
Minimum of OND/HND must be computer literate
All applications to be directed to:
P. O. Box, 9845 Ikeja or acpeterco2@yahoo.com
Application deadline:18th January 2011
Saturday, November 6, 2010
FOOD & BEVERAGES MANAGER/SUPERVISORS,CHEF & PRODUCTION MANAGER,CATERERS/OUTDOOR CATERING COOKS AT A FAST GROWING HOSPITALITY OUTFIT
A complete hospitality organization with enviable records and years of experience in excellent and International standardized customer service due to rapid expansion requires for Immediate employment.
(1) Position: Food & Beverages Manager/Supervisors
Requirement
- The ideal candidate for this position should not be between 30-35 years. He/she should
possess the following qualifications abilities and attitudes
- B.Sc in Food Sciences and Food Technology or any other related disciplined (minimum degree) with a proven track record at supervisory or managerial level of food management with the retail side of the business
- At least 6 years work experience in same capacity
- Daily management of the operations of outlets involved in the preparation and serving of
meals and beverages to customers
- Coordinating the activities among various departments, such as kitchen, dining room, and
banquet/hall operations
- Oversee the inventory and ordering of food, equipment, and supplies and arrange for the
routine maintenance and upkeep of the outlet’s equipment and facilities.
- Monitoring order in the kitchen to determine where backups may occur, and working with
the kitchen production managers to remedy any delays in service.
(2) Position: Chef & Production Manager
Requirement
- The ideal candidate for this position should not be more than 36 years.
- He/she should possess the following qualifications abilities and attitudes
- B.Sc in Food Technology/Hotel & Catering Management or any other Food Science discipline (minimum degree). To perform the listed essential functions: Candidates should have knowledge of institutional food service and/or restaurant management. Candidates should also have substantial culinary experience plus acceptable/appreciable computer skills.
- At least 4 years work experience in same capacity
- Supervision of the set-up of all food production to maximize productivity between all of the
food production areas within the kitchen.
- Maintaining and supervising good housekeeping and minimize waste
- Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times
- Good working knowledge of the kitchen policies and procedures
- Ability to operate all types of kitchen equipment
(3) Position: Caterers/Outdoor Catering Cooks
Requirement
- The ideal candidates for this position should have a good years of working experience while
possessing the following qualifications and attitudes.
- Good educational qualifications in catering and hotel management (preferably from technical
schools and recognized catering schools
- Engagement in food production to maximize productivity between all of the food production
areas within the kitchen
- Maintaining good housekeeping and minimize waste
- Checking of daily use records with the manager so as to make sure that the kitchen
management records are updated at all times
- Good working knowledge of the kitchen policies and procedures
- Ability to operate all types of kitchen equipment.
Note: These positions are to be filled immediately. An attractive remuneration package and excellent career opportunities await the successful candidates.
How to Apply
Interested and qualified candidates should forward their hand written application with a comprehensive C.V to P.O. Box 71100 Victoria Island Lagos. HND holders with requisite experience as indicated may also apply.
Deadline: 16th November,2010
Only short listed candidates will be invited for interview.
(1) Position: Food & Beverages Manager/Supervisors
Requirement
- The ideal candidate for this position should not be between 30-35 years. He/she should
possess the following qualifications abilities and attitudes
- B.Sc in Food Sciences and Food Technology or any other related disciplined (minimum degree) with a proven track record at supervisory or managerial level of food management with the retail side of the business
- At least 6 years work experience in same capacity
- Daily management of the operations of outlets involved in the preparation and serving of
meals and beverages to customers
- Coordinating the activities among various departments, such as kitchen, dining room, and
banquet/hall operations
- Oversee the inventory and ordering of food, equipment, and supplies and arrange for the
routine maintenance and upkeep of the outlet’s equipment and facilities.
- Monitoring order in the kitchen to determine where backups may occur, and working with
the kitchen production managers to remedy any delays in service.
(2) Position: Chef & Production Manager
Requirement
- The ideal candidate for this position should not be more than 36 years.
- He/she should possess the following qualifications abilities and attitudes
- B.Sc in Food Technology/Hotel & Catering Management or any other Food Science discipline (minimum degree). To perform the listed essential functions: Candidates should have knowledge of institutional food service and/or restaurant management. Candidates should also have substantial culinary experience plus acceptable/appreciable computer skills.
- At least 4 years work experience in same capacity
- Supervision of the set-up of all food production to maximize productivity between all of the
food production areas within the kitchen.
- Maintaining and supervising good housekeeping and minimize waste
- Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times
- Good working knowledge of the kitchen policies and procedures
- Ability to operate all types of kitchen equipment
(3) Position: Caterers/Outdoor Catering Cooks
Requirement
- The ideal candidates for this position should have a good years of working experience while
possessing the following qualifications and attitudes.
- Good educational qualifications in catering and hotel management (preferably from technical
schools and recognized catering schools
- Engagement in food production to maximize productivity between all of the food production
areas within the kitchen
- Maintaining good housekeeping and minimize waste
- Checking of daily use records with the manager so as to make sure that the kitchen
management records are updated at all times
- Good working knowledge of the kitchen policies and procedures
- Ability to operate all types of kitchen equipment.
Note: These positions are to be filled immediately. An attractive remuneration package and excellent career opportunities await the successful candidates.
How to Apply
Interested and qualified candidates should forward their hand written application with a comprehensive C.V to P.O. Box 71100 Victoria Island Lagos. HND holders with requisite experience as indicated may also apply.
Deadline: 16th November,2010
Only short listed candidates will be invited for interview.
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