A complete hospitality organization with enviable records and years of experience in excellent and International standardized customer service due to rapid expansion requires for Immediate employment.
(1) Position: Food & Beverages Manager/Supervisors
Requirement
- The ideal candidate for this position should not be between 30-35 years. He/she should
possess the following qualifications abilities and attitudes
- B.Sc in Food Sciences and Food Technology or any other related disciplined (minimum degree) with a proven track record at supervisory or managerial level of food management with the retail side of the business
- At least 6 years work experience in same capacity
- Daily management of the operations of outlets involved in the preparation and serving of
meals and beverages to customers
- Coordinating the activities among various departments, such as kitchen, dining room, and
banquet/hall operations
- Oversee the inventory and ordering of food, equipment, and supplies and arrange for the
routine maintenance and upkeep of the outlet’s equipment and facilities.
- Monitoring order in the kitchen to determine where backups may occur, and working with
the kitchen production managers to remedy any delays in service.
(2) Position: Chef & Production Manager
Requirement
- The ideal candidate for this position should not be more than 36 years.
- He/she should possess the following qualifications abilities and attitudes
- B.Sc in Food Technology/Hotel & Catering Management or any other Food Science discipline (minimum degree). To perform the listed essential functions: Candidates should have knowledge of institutional food service and/or restaurant management. Candidates should also have substantial culinary experience plus acceptable/appreciable computer skills.
- At least 4 years work experience in same capacity
- Supervision of the set-up of all food production to maximize productivity between all of the
food production areas within the kitchen.
- Maintaining and supervising good housekeeping and minimize waste
- Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times
- Good working knowledge of the kitchen policies and procedures
- Ability to operate all types of kitchen equipment
(3) Position: Caterers/Outdoor Catering Cooks
Requirement
- The ideal candidates for this position should have a good years of working experience while
possessing the following qualifications and attitudes.
- Good educational qualifications in catering and hotel management (preferably from technical
schools and recognized catering schools
- Engagement in food production to maximize productivity between all of the food production
areas within the kitchen
- Maintaining good housekeeping and minimize waste
- Checking of daily use records with the manager so as to make sure that the kitchen
management records are updated at all times
- Good working knowledge of the kitchen policies and procedures
- Ability to operate all types of kitchen equipment.
Note: These positions are to be filled immediately. An attractive remuneration package and excellent career opportunities await the successful candidates.
How to Apply
Interested and qualified candidates should forward their hand written application with a comprehensive C.V to P.O. Box 71100 Victoria Island Lagos. HND holders with requisite experience as indicated may also apply.
Deadline: 16th November,2010
Only short listed candidates will be invited for interview.
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